The 3 Brewers restaurant-microbrewery offer a special beer-tasting experience in an authentic microbrewery atmosphere. Our mission is simple: to share our passion for beer. Brewed onsite and made from traditional recipes, they are malted, top-fermented, unfiltered, unpasteurized and sent straight to the taps from our aging room. Our Master Brewers carefully handle every step of their production, from selection of the ingredients to fermentation. Our varied menu, with fresh ingredients, completes this unique experience. Our house specialty, in keeping with French traditions, is the “flammekueche” – or flamm for short. Composed of very thinly rolled dough and served with various toppings, it is cooked in a stone deck oven.